Tuesday, March 9, 2010

Local Food and Farmers markets

The reality about Local foods and Farmers markets

http://www.nytimes.com/2008/03/01/opinion/01hedin.html?em&ex=1204693200&en=4f0386d314947329&ei=5087%0A

2 comments:

Susy said...

Wow. This would be interesting to discuss with Ashley Atkinson, Program Director for the Greening of Detroit. She will be speaking on campus next week.

Consider attending the talk,"Hope in the Motor City: A look at the thriving Urban Agriculture Movement in Detroit" on Wednesday, March 17, 4 pm, Deloitte Auditorium BIF.

myles said...

A timely reminder for those of us in the Local Food class that starts Monday.